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SOUS VIDE PROFICOOK
- Chocolate Ngarer for low fat cooking in a vacuum for low temperature with the technology of
- Sauté oven and precise of food thanks to electronic monitoring of temperature with tolerance on 0.5º C
- 72 hour timer with to adjust temperature between ° C and 90ºC
- Capacity of 8.5 litres
- Cooking at low temperatures/functional function for yoghurt/functional help keep food warm
€119,00€149,00 -
Vacuum Sealer Proficook PC-VK 1146
– Fully automatic and powerful vacuum sealer with stainless steel housing
– Ideal for dividing large quantities of food into smaller portions€78,00€98,00
